Buyer EnquiryPallepola, Matale · Sri Lanka
A privately managed plantation cultivating true Ceylon cinnamon, coconut and selected tropical crops.
Product form, availability and quantity are confirmed for each enquiry.
01 · Our Story
Ambokka Plantation is based in Pallepola, Matale, an established agricultural region of Sri Lanka. We manage the land directly, care for crops through each season, coordinate harvesting and continue improving our handling and processing capabilities.
How We Work →02 · What We Grow
Explore the crops cultivated at Ambokka Plantation and the role each one plays within the plantation.
Cinnamomum verum
True Ceylon cinnamon is native to Sri Lanka and valued for its fine inner bark, delicate aroma and light, multi-layered quills. Fresh leaves also have established culinary uses.
Cultivated in Matale, one of Sri Lanka’s recognised cinnamon-growing regions.
Moringa oleifera
Moringa is a tropical tree valued for its edible leaves and drumstick pods. Its leaves are used in curries, soups and other food preparations, and dried leaves may be milled into powder.
A versatile food crop with potential for carefully prepared leaf products.
Annona muricata
Soursop is an evergreen tropical tree recognised by its green fruit and broad leaves. The fruit is known for its soft, tangy flesh, while the leaves have a history of traditional use in herbal infusions.
Cultivated for its tropical fruit and selected leaf enquiries.
Musa species
Banana is an important working crop within the plantation. Cultivation includes familiar Sri Lankan varieties such as Seeni and Ambul, valued for flavour and everyday local use.
An educational crop on this website; it is not presented for online ordering.
Cocos nucifera
Coconut is one of Sri Lanka’s most versatile plantation crops. The nut supplies water and kernel, while the palm remains an important long-term part of the agricultural landscape.
A core plantation crop shown for information, not for online ordering.
Arecanut · Lemon · Yakinaran
Arecanut, lemon and Yakinaran add diversity to Ambokka Plantation. Yakinaran is a Sri Lankan citrus-family plant known locally for its aromatic leaves.
Selected crops with distinct local uses and future product potential.
03 · Products We Offer
Direct enquiries are welcome for selected Ambokka Plantation products. Current availability, product form, quantity, preparation, packaging and expected timing are confirmed individually before supply.
Product availability can vary according to the crop, season, preparation requirements and requested quantity. Please contact Ambokka Plantation to confirm current availability.
Cinnamomum verum · True Ceylon cinnamon
Ceylon cinnamon is Ambokka Plantation’s main product focus. Its quills are formed from fine layers of inner bark and are lighter and more delicate than cassia. Enquiries are welcome for quills, powder and fresh or dried leaves, subject to current availability and agreed requirements.
Fine inner bark formed into light, multi-layered quills. Commonly used whole in tea, rice, curries, desserts, beverages and spice infusions.
Enquire About Cinnamon quillsGround true Ceylon cinnamon for use in baking, beverages, breakfast foods, desserts and spice blends. Preparation, quantity and packaging are confirmed for each enquiry.
Enquire About Cinnamon powderFresh or dried aromatic cinnamon leaves used in food preparation and infusions. Current form, quantity and preparation are confirmed for each enquiry.
Enquire About Cinnamon leavesAnnona muricata
Fresh or carefully dried whole leaves may be discussed for suitable enquiries, subject to current availability. Soursop leaves have a history of traditional use in herbal infusions. This information describes botanical and traditional use and is not medical advice.
Enquire About Soursop leavesMoringa oleifera
Fresh or dried moringa leaves may be used in cooking, infusions, food blends or milling into powder. Product form, preparation and availability are confirmed for each enquiry.
Enquire About Moringa leavesAtalantia ceylanica
Enquiries may be made for fresh leaves, dried leaves or leaf powder. Availability and preparation are confirmed individually. Yakinaran has a history of traditional use in herbal porridges and infusions. No medical claims are made.
Enquire About Yakinaran leaves
Product descriptions refer to food, botanical and traditional uses only and do not constitute medical advice, diagnosis or treatment claims.
04 · How We Work
Our work covers crop management, harvesting, selection, preparation and direct coordination with buyers. The exact process depends on the crop, intended use and agreed product requirement.
We plan cultivation around the land, growing conditions, season and the crop’s intended role.
Observation, maintenance, pruning, nutrition and timely fieldwork support each crop.
Material is gathered at a suitable stage for freshness, maturity and intended use.
Harvested material is inspected and unsuitable material is removed before preparation.
The agreed product may be supplied fresh, dried, ground or in another confirmed form.
We confirm form, quantity, preparation, packaging, destination and expected timing with the buyer.
Ambokka Plantation provides paid work connected to cultivation, maintenance and seasonal harvesting. Work is organised with respect for local knowledge, religious observances, community responsibilities and established customs.
05 · Contact & Social
Contact Ambokka Plantation for product enquiries, buyer discussions, partnerships or plantation visits by prior appointment. For a faster response, include the product, required form, approximate quantity, destination and expected timing.
Share the essential details below. The form submits securely and records your enquiry without opening a separate email application.
Your information is used only to review and respond to your enquiry. See our Privacy Policy.
Plantation visits are available by prior appointment only.